Wednesday, January 28, 2009

Macadamia Whip Dip
Recipe by Elaina Love
From PureJoyLivingFoods.com

2 cups raw macadamia nuts
1 clove raw garlic
1 Tbs. lemon juice
1 1/2 Tbs. mellow white miso paste
1/4 cup water
1 tsp. onion powder

Serves 4
Blend (in a Vita Mix or Blendtec would be best) until smooth and creamy. You may need to add more water to get it to blend. Enjoy in nori rolls, with salads or as a dip for crackers or fresh veggies.

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