Eating raw is healthy for everyone! :)
My kids (ages 11, 9, 6, and 3) are eating tons of fruit (watermelon, strawberries, apples, bananas, and peaches) some vegetables, farm fresh eggs, raw milk, almond milk, nuts, raw nut butters on sprouted bread, and more. I would say they are eating about 50-75% raw.
My husband, who has lost 35 pounds recently on the Master Cleanse is eating a lot of raw these days too! He looks and feels great, and can really feel it when he eats junk.
Being a nursing momma, I have to keep my calories up to maintain a milk supply. I am eating green smoothies for breakfast (with fruit, chia, kale, hemp protein, and Superfood), big salads for lunch (salad greens, avocado, various veggies and homemade dressing) For dinner a baked potato, baked butternut or acorn squash with a side salad or broccoli.
Thanks to Sara at Happy Foody, I have found some new favorites! Raw Food World is an online raw food store, and that's where I ordered my chia seed! You must check it out!