Bowtie Pasta Salad

Substitute some of the veggies if you like, but don't omit the cucumbers! It makes it so crunchy and wonderful.

1 lb. bowtie pasta, cooked

2 c. broccoli, steamed

1/2 c. peas

2 c. grated carrots

2 tomatoes, diced

1 green pepper, diced

1 cucumber, seeded, diced

Dressing:
1/2 c. olive oil
3T Bragg's Liquid Amino's
2T yellow mustard
1 1/2 t. dill
1/2 t. black pepper
Juice from 1 lemon

Combine cooked pasta and vegetables. In a small bowl, combine dressing ingredients. Whisk. Pour dressing over pasta and veggies, toss. Refrigerate until well chilled for best taste.

Enjoy!