Cherry Apple Coconut Rice Pudding
Ingredients:
2 cups Arborio rice
2 (15-ounce) cans coconut milk
2 cups frozen cherries, thawed
2 cups applesauce, unsweetened
2T honey or agave
2 cups frozen cherries, reserved for topping
Preheat oven to 325°F. Rinse rice. Combine first 5 ingredients in a covered three quart casserole dish. Bake for one hour. Serve warm. Top with extra cherries and juice.
This recipe is adapted from one of my favorite magazines: Mothering
2 cups Arborio rice
2 (15-ounce) cans coconut milk
2 cups frozen cherries, thawed
2 cups applesauce, unsweetened
2T honey or agave
2 cups frozen cherries, reserved for topping
Preheat oven to 325°F. Rinse rice. Combine first 5 ingredients in a covered three quart casserole dish. Bake for one hour. Serve warm. Top with extra cherries and juice.
This recipe is adapted from one of my favorite magazines: Mothering
I just found out they have a healthy recipe section
called Peggy's Kitchen
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