Vegan Super Moist Chocolate Cake

I was out of eggs and needed a cake recipe. This one turned out perfect! Top with your favorite chocolate or vanilla frosting.

1 1/2 cups of all purpose flour

1 1/2 cups whole wheat flour

6 tablespoons of sifted good quality cocoa

2 teaspoon baking soda

2 cups evaporated cane juice crystals (sugar)

1 teaspoon salt

10 tablespoons canola oil (can substitute with any veg. oil or even olive oil)

2 tablespoons apple cider vinegar

2 teaspoons vanilla extract

2 cups cold water

By far the most surprisingly deeelightful cake.

1. Put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.
2. Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla. Start mixer.
3. Add water slowly as you mix.

4. Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 13 inch by 9 inch greased baking pan, two inches deep.

5. Bake at 350 for about 50 minutes, test with a fork.
Enjoy this delicious cake. You will be surprised at its moistness and richness!!!!!

It can be iced with your choice of icing or can be enjoyed on its own. The batter can also be used to make cupcakes.