Black Bean Salsa

1 can black beans, drained and rinsed

(or 1 cup dry beans cooked)
1 cup yellow or white corn
1 avocado chopped
1 small red onion diced
1 tomato diced (or 1 can diced tomatoes drained +
2T reserved juice
2 jalapeno peppers, seeded
(or a small can diced green chilies or both)
Pinch of fresh cilantro, black pepper, cumin,
chili powder, paprika, garlic powder.

Mix it all together and chill for at least an hour.
Serve with tortilla chips or over omelets.