Lori's Marinara Sauce

2 large cans Italian Plum tomatoes, grind to fine in food processor after removing seeds.

1 large can tomato paste

1/2 cup fresh parsley, chopped fine

1/2 cup fresh basil, chopped fine

1 tsp salt

1 tsp fresh ground black pepper

12 cloves fresh garlic, peeled and crushed

2T olive oil

Saute garlic in olive oil in stock pot until lightly browned. Add tomato paste and stir until blended. Add tomatoes and other ingredients. Cook for 1 hours until bubble, stirring frequently. Can be made a day ahead and refrigerated.