Kelly, here is the recipe you requested.

Puerto Rican Rice

4 c water

3T butter

2 vegetable bouillon cubes

8oz tomato sauce

1 can pigeon peas, or Gandules (ethnic food section)

1 t. chili powder

1/2 t. cumin

1 t sea salt

1/4 t. black pepper

pinch cayenne

Boil above ingredients. Add:

3 cups uncooked white rice

2 cloves garlic, minced

1/4 c. minced onion

Pour into a greased 9X13in casserole dish.

Cover tightly with foil.

Bake for 1 hour and 350 degrees.