Monday, February 2, 2009


What's for Supper This Week?

Sunday- I made Pomodoro Pasta.

Monday- (Birthday dinner for Adrian,6) Since we are having guests, there will be meat served. 2 roasted chickens, garlic mashed potatoes, sweet corn, salad with lots of veggies, leftover Pomodoro Pasta, and fresh WW bread. For his birthday cake he chose chocolate cake with cherry filling, and whipped cream topping. I must confess the cake will not be healthy. Cakes never turn out as well (from scratch) for me, as cake mixes do..

Tuesday- Potato Corn Chowder, salad, and fresh WW bread.

Wednesday- Vegetarian Taco's. WW tortillas, Mexican rice, black beans, cheese, fresh guacamole, tomatoes, and romaine and fresh salsa.

Thursday- Snobby Joes. A vegetarian version of "sloppy joes" from Happy Foody. Served with a side of sweet potato fries.

Friday- won't be home. Wedding! And they are servings ALL ORGANIC FOOD! YEAH! From Bruno's Organics.

Saturday- Vegetarian Pizza. Cheese, red onion, red and yellow peppers, and mushrooms on top of homemade marinara sauce on a WW crust.

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