Amish Fruity Baked Oatmeal

Ingredients:
3 cups quick oats (or regular)
1/2 c. evaporated cane juice crystals

1/2 c. honey
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs, lightly beaten
1 cup milk (raw cow milk, rice milk, or almond milk)
1/2 cup butter, melted
2 c diced canned peaches
1/2 c. chopped nuts (we like walnuts)

1/2 c. dried cranberries

Additional milk, optional

Directions: In a large bowl, combine the oats, sugar, honey, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the peaches, nuts, and cranberries. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings. This recipe is easily doubled for a large family.